As you know, I love something I can make in advance and serve. I’ve learned that you can make a breakfast casserole and reheat a serving every morning, and it makes a perfect, filling breakfast.
With all the activities parents have with children, I’m giving you some easy ideas for a quick breakfast, lunch or supper. Hope you enjoy.
Sunrise Country Sausage
& Bacon Casserole
Prep time: 30 minutes plus standing
Bake 1 hour
Serves 10
10 large eggs
3 cups whole milk
1 teaspoon dry mustard
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
8 oz slices hickory bacon
8 oz country style sausage
1/2 loaf sourdough bread, cut in 1 inch cubes
8 oz shredded cheddar cheese
1/2 green pepper diced
1/2 red pepper diced
1/2 cup thinly sliced green onions
Preheat oven to 325. In medium bowl with whisk, mix eggs, milk, mustard, salt, and black pepper; set aside. In large saute pan, cook bacon until crisp, drain. Cut bacon into pieces; set aside. Into same pan, add sausage. Brown, then drain.
Spray 13 x 9 inch baking dish. Layer half of bread cubes, bacon, sausage, cheese, bell peppers and green onions; repeat with remaining ingredients. Pour egg mixture into baking dish.
Bake casserole 1 hour or until center is set. Let stand 10 minutes.
Crock Pot Sandwiches
1 1/2 pounds lean ground beef
1/2 teaspoon garlic pepper
8 ounces Velveeta Light
2 tablespoons skim milk
1 medium green bell pepper, chopped (1 cup)
1 small onion, chopped (1/4 cup)
2 cloves garlic, finely chopped
12 sandwich buns, wheat
Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Spray 3 to 4 quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.
Cover and cook on low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.
15 minute Beef Stroganoff
2 lbs ground beef
2/3 cup water
1 can cream of mushroom soup
1 cup sour cream
2 Tbs flour
noodles or rice
Brown meat. Add water and soups. Heat to boiling. Reduce heat. Blend sour cream and flour and add to the meat. Cook and stir until thick. Heat through but do not boil. Serve over rice or noodles.
This is delicious with English peas.
