Participating in a recent ServSafe class in Charleston are, from left, MSU Extension Agent Anna Austin, Ricky Tipton, Brenda Willis, Ayden Brooks, Henry Autman, Shamiya Autman and MSU Extension Agent Ontenncia Boclear. (Photo special to The Sun-Sentinel)
Last week, The Ed and Becky Meek Foundation hosted a ServSafe Food Manager Certification course in Charleston for members of the community.
Five individuals, including three East Tallahatchie School District students, participated in the two-day certification course.
